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Latest Activity: Jan 2
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Discussion Forum
Don’t Let Your Holiday Go Up in Flames. 1 Reply
Started by Heather Anderson. Last reply by Lara Kretler Dec 15, 2009.
U.S. Foodservice & PMA Agree: Food Safety Business Culture is Key to Food Safety
Started by Jay D. Rohman Jul 17, 2009.
Group sees toxic brew: Perchlorate in both formula and water
Started by Troy Taylor Apr 6, 2009.
CDC: Rocket fuel chemical found in baby formula
Started by Troy Taylor Apr 3, 2009.
Selecting Gloves For The Food Industry 1 Reply
Started by Safety Community. Last reply by Henry Kyei-Prempeh Mar 17, 2009.
Comment Wall
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Comment by Toni Dugas on February 24, 2010 at 12:04pm -
Visit www.SafetyAwardStore.com
They have hundreds of products for Safety Awards, Incentives and Safety Reminders....clothing, first-aid kits, duffle bags, emergency flashlights, Leatherman tools and much more. Even Safety Snack Packs!
Everything can be custom printed with your logo and safety message too!
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Comment by David Strait on November 12, 2009 at 12:34pm
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Within the next year, Target will be mandating SQF Standards for its food suppler audits. Are other distributors adopting SQF as well and is this part of an emerging trend?
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Comment by George Taylor, CIH, CHMM, REHS on April 24, 2009 at 2:04pm -
I began my career in food safety at the retail and wholesale level, so would be curious as to how this pertains to world class quality and what is the specific food safety issue. Just curious, since it has been a few years since I have practiced in the private sector. Still actively involved through the military, though. Thanks!
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Comment by Judy Krull on April 24, 2009 at 1:42pm -
It is a step made by the quality assurance group towards world class quality and as a food safety issue. I understand coming from quality assurance myself, however operations is wondering is others are making this move as well. I do expect that the employees dissatisfaction might make for some interesting safety incidents thus using safety as way to get it absolved.
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Comment by George Taylor, CIH, CHMM, REHS on April 24, 2009 at 11:16am
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Judy,
Curious what is the rationale for long sleeve over short sleeve shirts? Is it a food safety issue or general safety?
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Comment by Judy Krull on April 24, 2009 at 9:21am
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I am wondering how many of you that work in food have employees in long sleeve shirts? We are in the process of changing from short sleeve to long sleeve and needless to say it is not being accepted very well. I guess no air conditioning in the facilities does not help.
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Comment by George Taylor, CIH, CHMM, REHS on April 23, 2009 at 7:25pm
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Would like to join the Food Group. Thanks!
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Comment by Safety Community on February 10, 2009 at 3:41pm -
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Discussion Forum
Don’t Let Your Holiday Go Up in Flames. 1 Reply
Safety in the kitchen will save a perfect holiday dinner from ending with the fire department hosing down your Christmas ham. Kitchen fires are a major concern during the holidays and some simple…Continue
Tags: Christmas, tips, safety, holiday, turkey
Started by Heather Anderson. Last reply by Lara Kretler Dec 15, 2009.
U.S. Foodservice & PMA Agree: Food Safety Business Culture is Key to Food Safety
"A food safety culture needs to be part of every business segment to support this vision," said Jorge Hernandez, senior vice president of food safety and quality assurance for U.S. Foodservice. "If…Continue
Started by Jay D. Rohman Jul 17, 2009.
Group sees toxic brew: Perchlorate in both formula and water
Group sees toxic brew: Perchlorate in both formula and waterFriday, April 03, 2009WASHINGTON — Advocacy group Environmental Working Group (EWG) is warning in research released April 2 that some…Continue
Tags: contaminent, milk, chemical, EPA, EWG
Started by Troy Taylor Apr 6, 2009.
CDC: Rocket fuel chemical found in baby formula
CDC: Rocket fuel chemical found in baby formulaMIKE STOBBE, AP Medical Writer Mike Stobbe, Ap Medical Writer – 2 hrs 36 mins agoATLANTA – Traces of a chemical used in rocket fuel were found in…Continue
Tags: fuel, dose, CDC, rocket, contamination
Started by Troy Taylor Apr 3, 2009.
Selecting Gloves For The Food Industry 1 Reply
By Scott Atkinson, Manager, Food Processing and Food Service Division, Ansell HealthcareSelecting the right glove for the right application can help food processors and handlers improve worker safety…Continue
Started by Safety Community. Last reply by Henry Kyei-Prempeh Mar 17, 2009.
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